Operations Dietitian

Job DetailsJob Location: COLUMBUS, OH 43223Position Type: Full TimeEducation Level: 4 Year DegreeSalary Range: $58,000.00 - $74,000.00 Salary/yearJob Category: Restaurant - Food ServiceJob Purpose: - The LifeCare Alliance Operations Dietitian is responsible for both the nutritional oversight and food/supply ordering. This role ensures that all dietary services meet the highest standards of quality and compliance, supporting the health and well-being of our clients.

Key Responsibilities

• Menu Planning and Development: Design and implement nutritionally balanced menus that cater to the diverse dietary needs of our clients, including older adults and individuals with special dietary requirements. - Food Ordering and Inventory Management: Oversee the procurement of food supplies and manage inventory to ensure the availability of fresh and nutritious ingredients, while minimizing waste. - Compliance and Food Safety: Ensure all food service operations adhere to health regulations and safety standards, maintaining the highest level of food safety and hygiene. - Quality Control and Client Satisfaction: Monitor food quality and service delivery, addressing any issues promptly to maintain client satisfaction and uphold the organization's reputation. - Record Keeping and Reporting: Maintain accurate records of food service activities, including inventory levels, menu plans, and compliance documentation, and prepare reports as required.

Qualifications

Required Education: - Bachelor’s degree in Dietetics, Nutrition, or a related field required. Preferred Education: - Registered Dietitian Nutritionist (RDN) credential preferred or eligibility for registration.

Required Experience: - Experience in menu planning and development. - Experience in food ordering and inventory management. - Experience ensuring compliance with food safety standards. - Experience in quality control and ensuring client satisfaction. - Experience in record keeping and reporting.

Preferred Experience: - Experience in nutrition program management, food service, or community nutrition. - Experience in food ordering, inventory management, and working with food suppliers. - Prior experience working with older adults or individuals with special dietary needs.

Required Skills and Abilities: - Ability to sit, stand, and walk for extended periods. - Ability to lift and carry up to 25 lbs. - Occasional local travel for meetings or site visits.