Registered Dietitian I (Bilingual Spanish)

Key Responsibilities

The Registered Dietitian provides comprehensive clinical nutrition care, including patient assessment, development of individualized care plans, and patient education. They also coordinate with food service staff to ensure menu accuracy and compliance with physician orders and regulatory standards.

Requirements

Candidates must hold a Bachelor's degree in Food or Nutritional Science and possess at least six months of clinical nutrition experience. A National Provider Identifier and bilingual proficiency in English and Spanish are required for this role.

Qualifications

Education

Bachelor degree

Key Skills