Dietitian Specialist 2-TPN/VAD (Bonus)
Listed compensation
$36.71-$49.37/hr
The week · per this posting · weekdays assumed
Ask the employer about the work setting, call expectations, weekend coverage and time off.
Job Description
Recruitment Incentive Bonus: may be eligible for a $5,000 recruitment incentive bonus based on eligibility requirements.
Job Summary
The Dietitian Specialist 2-TPN/VAD will support LLUMC's strategic plan and the organization's mission to continue the teaching and healing ministry of Jesus Christ, while embracing the core values of Compassion, Integrity, Excellence, Teamwork, Wholeness, Humility, and Justice. Under general supervision of the Manager- Clinical Nutrition in the TPN/VAD department, the Dietitian Specialist 2-TPN/VAD completes consults/nutrition assessments and reassessments for patients receiving parenteral nutrition (PN) and/or enteral nutrition (EN) for in-patients and outpatients at Loma Linda University Health.
Works collaboratively with members of the healthcare team to implement nutrition interventions and coordinates the nutrition care of the patient. Provides education to patients and family members on PN and EN. Attends and participates in patient care rounds, team meetings, and quality meetings.
Participates in Performance Improvement (PI) reviews to assure safe delivery of PN and EN, reducing potential therapy complications. Provides in-services and lectures to clinical staff and requested audiences and assists in the development of practice guidelines and reference material for nutrition support.
Precepts and mentors other clinical dietitians.
Serves as educator and mentor for specialized clinical nutrition by assisting with staff continuing education, developing staff competencies and in-services and providing clinical rotations for surgical, medical, pharmacy residents, fellows, other healthcare professionals, and Allied Health students.
Work shifts as assigned by supervisor. These services may be provided for both the LLUMC and LLUCH hospitals. Performs other duties as needed.
Education and Experience
Graduate of accredited school with Bachelor or Master's degree in nutrition related fields including completion of clinical practicum experience. Minimum 2 years of clinical nutrition experience.
Knowledge and Skills: A thorough knowledge of clinical nutrition in area of specialty. Essential Technical and Motor skills: Handling, gripping, speed movements, fine dexterity, writing and speaking skills are necessary for the job. Able to operate a calculator, computer, pager, copy machine and telephone.
Must be able to communicate effectively with others; collaborating and accepting direction. Able to work calmly and courteously under pressure, display a positive and professional demeanor to patients, visitors, and co-workers. Must also be consistent in enforcing Medical Center policies.
Must have the ability to manage multiple projects simultaneously, making judgments, make and follow through on plans, reasoning and problem solving skills, mathematical skills, must be able to organize and prioritize workload, and be detailed oriented
Licensures and Certifications: Certification from Commission on Dietetic Registration (RD) required. Board Certification as a Nutrition Support Clinician (CNSC) within one year of hire date.
Our mission is to continue the teaching and healing ministry of Jesus Christ.
Our core values are compassion, excellence, humility, integrity, justice, teamwork and wholeness.
Loma Linda University Health is a Seventh-day Adventist, faith and values based Christian institution. Candidates must understand and embrace the mission, purpose, and identity of Loma Linda and its affiliated entities.
We are an equal opportunity employer committed to the principles of diversity.
We provide equal opportunities in all aspects of the employment process to every individual, regardless of gender, race, color, age, national origin, ancestry, physical or mental disability, marital or veteran status, genetic information or any other characteristic protected by law.
In addition, we will provide reasonable accommodations for otherwise qualified individuals requesting an accommodation due to a disability.
If you need accommodation assistance with accessing our job listings or completing an application, or during any other phase of employment with us, please contact Human Resources Management at (909) 651-4001.
Loma Linda University Medical Center is a religiously-qualified Equal Opportunity Employer under Title VII of Civil Rights Act of 1964.
No question on this application is asked for the purpose of unlawfully limiting or excluding any applicant’s consideration for employment because of race, color, religion, gender, age, national origin, disability, genetic information, or any other status protected by applicable law.
If you need a reasonable accommodation in the hiring process, please notify Human Resource Management.
We appreciate your interest in Loma Linda and wish you success in your job search!
Key Responsibilities
The Dietitian Specialist 2-TPN/VAD completes consults, nutrition assessments, and reassessments for inpatients and outpatients receiving parenteral or enteral nutrition, working collaboratively with the healthcare team to implement interventions. This role also involves providing education to patients/families, participating in quality meetings, and serving as an educator and mentor for specialized clinical nutrition.
Requirements
Candidates must have graduated from an accredited school with a Bachelor's or Master's degree in a nutrition-related field, including clinical practicum experience, and possess a minimum of 2 years of clinical nutrition experience. Required certifications include the Commission on Dietetic Registration (RD) certification, with Board Certification as a Nutrition Support Clinician (CNSC) needed within one year of hire.
Qualifications
- Education
- Master's degree (postgraduate degree)
- Experience
- 2+ years of experience
Key Skills
Dietitian Career Context
Of the 50 active Clinical Nutrition listings this role was benchmarked against, 16% are remote, 18% have no call, 86% require no weekends.
In California, the Clinical Nutrition weighted monthly median benchmark on WeekdayDoc is ~$93k (329 salary observations; 656 listings), vs ~$78k nationally (2,411 salary observations; 8,257 listings). Monthly aggregates cover 2026-01-01 through 2026-10-01; these are not the modal's selected comparable-job medians.
The cost-of-living index for California is 110.7 (US average = 100; BEA Regional Price Parities (2024)), so the posted ~$90k midpoint carries the purchasing power of roughly $81k in an average-cost state. 63.6% of California clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).
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