Registered Dietitian - Teaching Kitchen

DietitianIncludes callIncludes weekendsPart-Time

Listed compensation

$28.55-$42.85/hr

The week · per this posting

Ask the employer about the work setting, nights and shift pattern and time off.

Posted 9m ago · Verified live

Job Description

Department: 39360 Advocate Good Shepherd Hospital - Integrative Kitchen

Status: Part time

Benefits Eligible

Yes

Hours Per Week

20

Schedule Details/Additional Information

This is a position for The Shepherd's Kitchen where we offer cooking classes for the community; The RD will work in tandem with a chef leading 2-hour classes for up to 20 participants. The RD provides education on the nutritional aspects of the meal while the chef teaches cooking skills.

May be required to teach a class independently if a chef is not available. The schedule is based on classes. Our goal is to have 2-3 classes/week - weekdays in the afternoon but also considering weekends at some point. To learn more about us, visit theshepherdskitchen.org

Pay Range

$28.55 - $42.85

Major Responsibilities

Nutritional care for patients is provided in accordance with physicians' orders and standards of quality nutritional care that appropriately meet age, psychosocial and physical needs of patients.

Medical record documentation supports system coding standards to maximize reimbursement rates

Reviews medical records for pertinent data. Develops and implements medical nutrition therapy and communicates with the health care team in a collaborative and multidisciplinary manner.

  • Monitors nutrition care, identifies changes in the patient's nutritional status, and monitors progress made.
  • Documents nutrition interventions in an accurate and timely manner in accordance with department standards and regulatory requirements.
  • Attends meetings, rounds and care conferences as assigned to coordinate and collaborate nutrition goals.

Within the scope of the MNT protocol. orders diets, supplements, nutrition support, vitamins/minerals, and labs as indicated.

  • Performs Nutrition Focused Physical Assessments on moderate and high nutrition risk patients
  • Works with high risk populations to prevent malnutrition contributing to readmissions.

Provision of nutrition education on prescribed diet, per established priority system, in order to improve patient knowledge/understanding of nutrition, diet therapy and compliance on prescribed diet. Education is provided to inpatients, outpatients, family members and the public through individual counseling, classes and community education.

Evaluates and takes appropriate action regarding the diet for which nutrition consultation has been ordered.

Provides nutrition education, as appropriate to the patient's needs, in accordance with established hospital policy, patient's readiness to learn, learning needs and barriers to learning.

Documents nutrition education in an accurate and timely manner in accordance with department standards and regulatory requirements.

Effective communication with patients/families, department managers, supervisors, coordinators, peers, staff and other health care professionals in a positive and results-oriented fashion.

  • Mentors students, interns and residents as assigned.
  • Serves as an educational preceptor to dietetic interns and nutrition students.
  • Follows HIPAA guidelines and established patient privacy rights.
  • Communicates according to Advocate's Mission, Values and Philosophy guidelines.
  • Participates in interdisciplinary team meetings and other pertinent committees as assigned.

Serves as a liaison to physicians, house staff, nursing services and food and nutrition services associates regarding clinical nutrition best practices, developments and trends.

Supportive of department efforts to ensure compliance with department standards, policies and procedures, as well as, DNV and local health department regulations.

1)Participates in department's competency assessment program by identifying areas of clinical practice to be assessed, developing competencies, assessing skills/knowledge base and working with Manager to develop plan to correct identified deficiencies in order to attain improvement/maintain competency.

2)Participates in department's PI program by accepting and completing assignments; working to evaluate all processes and resolve identified criterion in order to meet standards for quality and appropriateness of patient care. Achieve positive outcomes and customer satisfaction.

4)Supports system safety efforts by practicing hand hygiene as indicated, using patient identifiers and by utilizing the safety event reporting system.

3)Develops and revises nutrition education materials and departmental policies and procedures as requested.

Participates in the patient meal QA program and may provide operational support to the FNS department

Licensure

Dietitian Nutritionist

Education/Experience Required: Graduate from a 4 yr. accredited college with degree in Nutrition or Dietetics or equivalent and successful completion of The Academy of Nutrition and Dietetics registration requirements.

Knowledge, Skills & Abilities Required

*Excellent interpersonal and communication skills. *Ability to respond to the needs of a diverse patient population *Ability to develop patient educational materials

Registration by the Commission on Dietetic Registration. RD eligible considered. Licensed by the State of Illinois.

Physical Requirements and Working Conditions

This position can recognize needs and behaviors of the following age groups: pediatric(infant, toddler, school age), adolescent, adult and older adult. Evidence of this can be shown by recognizing levels of development and modifying approach and exhibiting communication skills necessary to interpret age specific responses. Ability to be on your feet for extended periods of time. Flexible hours. Weekend hours may be required.

If position has direct patient care or direct patient contact the following lifting requirement supersedes any previous lifting requirement effective 06/01/2015. Ability to lift up to 35 pounds without assistance.

For patient lifts of over 35 pounds, or when patient is unable to assist with the lift, patient handling equipment is expected to be used, with at least one other associate, when available. Unique patient lifting/movement situations will be assessed on a case-by-case basis.

This job description indicates the general nature and level of work expected of the incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent may be required to perform other related duties.

Our Commitment to You

Advocate Health offers a comprehensive suite of Total Rewards: benefits and well-being programs, competitive compensation, generous retirement offerings, programs that invest in your career development and so much more – so you can live fully at and away from work, including:

Compensation

Base compensation listed within the listed pay range based on factors such as qualifications, skills, relevant experience, and/or training

  • Premium pay such as shift, on call, and more based on a teammate's job
  • Incentive pay for select positions
  • Opportunity for annual increases based on performance
  • Benefits and more

Paid Time Off Programs

  • Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
  • Flexible Spending Accounts for eligible health care and dependent care expenses
  • Family benefits such as adoption assistance and paid parental leave
  • Defined contribution retirement plans with employer match and other financial wellness programs

Educational Assistance Program

Note: Eligibility for programs listed above may depend on your FTE or status (e. g., full-time, part-time, per diem, temporary, etc.); please ask a Recruiter for more information during an interview.

About Advocate Health

Advocate Health is the third-largest nonprofit, integrated health system in the United States, created from the combination of Advocate Aurora Health and Atrium Health.

Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care.

Headquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise.

It is nationally recognized for its expertise in cardiology, neurosciences, oncology, pediatrics and rehabilitation, as well as organ transplants, burn treatments and specialized musculoskeletal programs.

Advocate Health employs 155,000 teammates across 69 hospitals and over 1,000 care locations, and offers one of the nation’s largest graduate medical education programs with over 2,000 residents and fellows across more than 200 programs.

Committed to providing equitable care for all, Advocate Health provides more than $6 billion in annual community benefits.

Key Responsibilities

The Registered Dietitian provides medical nutrition therapy to patients and collaborates with the healthcare team to monitor nutritional status. Additionally, the role involves co-leading community cooking classes to educate the public on nutritional aspects of meals.

Requirements

Candidates must hold a degree in Nutrition or Dietetics from an accredited college and meet the Academy of Nutrition and Dietetics registration requirements. Licensure by the State of Illinois and registration by the Commission on Dietetic Registration are required.

Qualifications

Education
Professional certificate or licensure
Experience
2+ years of experience

Key Skills

Patient educationNutrition counselingCooking instructionNutrition focused physical assessmentInterdisciplinary collaborationHIPAA complianceDietary assessmentMentoringPublic speakingRegulatory complianceQuality assurance

Dietitian Career Context

Of the 43 active Clinical Nutrition listings this role was benchmarked against, 40% are remote, 23% have no call, 70% require no weekends.

The cost-of-living index for Illinois is 100.0 (US average = 100; BEA Regional Price Parities (2024)), so the posted ~$74k midpoint carries the purchasing power of roughly $74k in an average-cost state. 62.6% of Illinois clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).

Top Dietitian Jobs

43 matches · ranked by pay

Salary Distribution22 jobs

9
<$90k
10
$90k-105k
2
$119k
1
$125k

Annual compensation range

Benefits & Perks27 jobs · 26 employers

401k / retirement match
56% this job
CME allowance
44%
Sign-on bonus
41%

Share of similar jobs offering each benefit

#1

Diabetes Educator II, Registered Dietitian, AmbulatoryPer Diem

Sutter Health · Oakland, California

$53.25-$74.55/hr
#2

Registered Dietitian- Fridays only, 8am-7pm

Crossover Health · Redmond, Washington

$45.28-$59/hr
#3

Registered Dietitian – Part-Time Clinical Research | Orlando, FL

$44-$50/hr
#4

Registered Dietitian Inpatient PRN

$32.34-$49.94/hr
+ 41 more · ranked by pay

Work-life snapshot

median 6.0this job 3.0
Better work-life than 20% of Clinical Nutrition (Dietitian) listings

Listing-based score, 0–10, across 3,186 comparable listings. Shaded area = the share scoring below this one.

  • Includes call
  • Includes weekends
Advocate Health logo

About Advocate Health

Hospitals and Health Care
Charlotte, North Carolina
10,000+ employees

Benefits & Perks

Paid Time Off
Health Insurance
Dental
Vision
Life Insurance
Short-Term Disability
Long-Term Disability
Flexible Spending Accounts