Regional Dietitian

Thomas Cuisine

3 days ago

United States$95k-$95k(est.)Full TimeDietitian

✓ No Call✓ No Weekends

What should this role pay?

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Job Description

About the Role

Join Thomas Cuisine as a Regional Dietitian in United States. Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day.

Key Responsibilities

Conducts nutrition assessment for residents within required time frames. Obtains timely and appropriate data and analyzes/interprets data based on evidence

based standards.

Performs nutrition diagnosis after identifying the problem and clarifying the cause of the problem with the resident's medical team.

Develops, implements, and/or makes recommendations for an individualized plan for nutrition intervention, including enteral and parenteral nutrition.

Benefits & Compensation

Comprehensive medical, dental, and vision benefits with several plan options to choose from!

Generous Paid Time Off and Leave Programs.

Conducts nutrition assessment for residents within required time frames. Obtains timely and appropriate data and analyzes/interprets data based on evidence

based standards.

Work Schedule

Full-time position.

No explicit call, weekend, or night shift information provided.

Apply to join Thomas Cuisine as a Regional Dietitian.

Key Skills

Nutrition AssessmentClinical DocumentationDietary PlanningEnteral NutritionParenteral NutritionStaff SupervisionRegulatory CompliancePatient Care CoordinationClinical PreceptingTherapeutic Diets

Requirements

Candidates must possess a Bachelor's degree, RD licensure in Illinois and Indiana, a CDR card, and ServSafe certification. The ability to pass a background check and drug screen is also required.

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Position Insights

Work-Life Balance Analysis

WeekdayDoc's proprietary algorithm rates Regional Dietitian at Thomas Cuisine a 6.6 out of 10 for work-life balance — classified as good. This places the position in the top 25% of all Clinical Nutrition dietitian listings evaluated on our platform. Contributing factors include no on-call duties, no weekend requirements.

This score reflects a generally positive work environment with some areas for improvement. Clinicians should evaluate scheduling and workload expectations carefully.

Clinical Nutrition — Dietitian Career Context

This Clinical Nutrition position at Thomas Cuisine is open to dietitian candidates.

Location & Logistics

This position is based in United States.

Why This Position Stands Out

No on-call requirements — clinicians are completely off-duty after hours
No weekend shifts — preserving personal and family time

Skills, Responsibilities & Benefits

Key skills and qualifications: Nutrition Assessment, Clinical Documentation, Dietary Planning, Enteral Nutrition, Parenteral Nutrition, Staff Supervision, Regulatory Compliance, Patient Care Coordination. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: The Regional Dietitian conducts nutrition assessments and develops personalized health-focused nutrition plans for residents in senior living communities. They also oversee a team of dietitians and technicians across multiple locations to ensure high-quality care and regulatory compliance.

Benefits package: Medical Benefits, Dental Benefits, Vision Benefits, Paid Time Off, Leave Programs, Wellness Initiatives, Financial Planning, Behavioral Health Assistance. A comprehensive benefits package is an important factor in evaluating total compensation beyond base salary.

About WeekdayDoc

WeekdayDoc is the only healthcare job board that scores every position for burnout risk and work-life balance. Every listing includes a proprietary burnout score, transparent salary data when available, and lifestyle filters for no-call, no-weekends, and remote positions. Browse more Clinical Nutrition dietitian jobs on WeekdayDoc to compare work-life balance scores and compensation across employers.