Registered Dietitian, Outpatient
Listed compensation
$62K–$92K
The week · per this posting · Monday – Friday
Ask the employer about the work setting, call expectations, weekend coverage and time off.
Job Description
The Dietitian – Outpatient provides clinical nutrition assessments, recommendations, and education to hospital and/or outpatients, including group and individual self-management diabetes education, depending on work location.
May also, provide nutritional care to oncology, homecare and hospice departments. May be required to travel to other facilities.
Location: Hudson, Westfields
Work Schedule:.6 FTE, 24 hours weekly, Daytime, ambulatory only, Monday – Friday.
Required Qualifications
- Degree in Dietetics
- Experience with demonstrated skills in all phases of Diet Therapy and Diabetics self-management education
- If working in outpatient setting, must obtain Certified Diabetes Care & Education Specialist (CDCES) through the Certification Board for Diabetes Care and Education (CBDCE) once requirements for testing are met
- Must be Registered Dietitian through Commission on Dietetic Registration (CDR) upon start
- Must be licensed as a Certified Dietitian through WI Department of Safety & Professional Services (If WI certification is not present at hire, must obtain within 4 months of start)
- Current BLS – American Heart Association or BLS – American Red Cross (CPR/AED for Professional Rescuer & Health Care Provider)
Preferred Qualifications
- At least 2 years post education experience working with diabetes patients
At HealthPartners we believe in the power of good – good deeds and good people working together. As part of our team, you’ll find an inclusive environment that encourages new ways of thinking, celebrates differences, and recognizes hard work.
We’re a nonprofit, integrated health care organization, providing health insurance in six states and high-quality care at more than 90 locations, including hospitals and clinics in Minnesota and Wisconsin. We bring together research and education through HealthPartners Institute, training medical professionals across the region and conducting innovative research that improve lives around the world.
At HealthPartners, everyone is welcome, included and valued. We’re working together to increase diversity and inclusion in our workplace, advance health equity in care and coverage, and partner with the community as advocates for change.
Benefits Designed to Support Your Total Health
As a HealthPartners colleague, we’re committed to nurturing your diverse talents, valuing your dedication, and supporting your work-life balance. We offer a comprehensive range of benefits to support every aspect of your life, including health, time off, retirement planning, and continuous learning opportunities. Our goal is to help you thrive physically, mentally, emotionally, and financially, so you can continue delivering exceptional care.
Join us in our mission to improve the health and well-being of our patients, members, and communities.
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant because of race, color, sex, age, national origin, religion, sexual orientation, gender identify, status as a veteran and basis of disability or any other federal, state or local protected class.
Key Responsibilities
Provide clinical nutrition assessments, recommendations, and education to hospital and outpatients. This includes managing diabetes self-management education and providing nutritional care to oncology, homecare, and hospice departments.
Requirements
Must be a Registered Dietitian with a degree in Dietetics and a valid WI Department of Safety & Professional Services license. Required certifications include BLS and the ability to obtain CDCES certification for outpatient settings.
Qualifications
- Education
- Professional certificate or licensure
- Experience
- 2+ years of experience
Key Skills
Dietitian Career Context
Of the 50 active Clinical Nutrition listings this role was benchmarked against, 52% are remote, 22% have no call, 54% require no weekends.
The cost-of-living index for Minnesota is 98.6 (US average = 100; BEA Regional Price Parities (2024)). 63.4% of Minnesota clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).
Work-Life Balance Analysis
WeekdayDoc's proprietary algorithm rates Registered Dietitian, Outpatient at Capitol View Transitional Care Center a 8.0 out of 10 for work-life balance — classified as excellent. This places the position in the top 5% in Clinical Nutrition (Dietitian) — ranked against 3,208 active Clinical Nutrition (Dietitian) listings on WeekdayDoc. Contributing factors include no night shifts.
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