Dietitian Specialist 1* (MC)

Loma Linda

2 months ago

United States$54.54/hrFull TimeClinical Nutrition

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Job Description

About the Role

Join Loma Linda as a Dietitian Specialist 1* (MC) in United States.

Key Responsibilities

related field required. Knowledge and Skills: An entry level knowledge of clinical nutrition in area of specialty. Able to read; write legibly; speak in English (and Spanish

Benefits & Compensation

Hourly rate: $54.54/hr.

Work Schedule

Full-time position.

No explicit call, weekend, or night shift information provided.

Apply to join Loma Linda as a Dietitian Specialist 1* (MC).

Key Skills

Nutritional AssessmentsInterventionsNutrition EducationMentoringClinical PreceptorCritical ThinkingIndependent WorkAttention To DetailCommunicationTeamworkPolicy EnforcementMath FunctionsEquipment CalibrationColor DistinctionSmell Distinction

Requirements

A Bachelor's or Master's degree in Nutrition and Dietetics or a related field is required, along with Commission on Dietetic Registration (RD or RDN) certification. Candidates must possess entry-level clinical nutrition knowledge and strong professional communication skills in English.

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Position Insights

Clinical Nutrition — Dietitian Career Context

This Clinical Nutrition position at Loma Linda is open to dietitian candidates.

Compensation Analysis

This position also offers production-based compensation: $55 per hourly. Production bonuses can significantly increase total earnings above the stated base salary range.

Location & Logistics

This position is based in United States.

Skills, Responsibilities & Benefits

Key skills and qualifications: Nutritional Assessments, Interventions, Nutrition Education, Mentoring, Clinical Preceptor, Critical Thinking, Independent Work, Attention To Detail. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: The Registered Dietitian Specialist 1 completes inpatient and/or outpatient nutritional assessments and implements interventions to improve patient nutritional outcomes. This role also involves providing nutrition education, mentoring dietetic technicians, and acting as a clinical preceptor.

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