Registered Dietitian – Nutrition Services – Full Time

Key Responsibilities

The Registered Dietitian will conduct comprehensive nutrition assessments and develop individualized care plans for patients across inpatient, outpatient, and long-term care settings. They will also collaborate with the interdisciplinary healthcare team to provide nutrition education, monitor dietary interventions, and ensure regulatory compliance.

Requirements

Candidates must hold a Bachelor's degree in Dietetics or Nutrition and possess a Registered Dietitian credential. Montana licensure or the ability to obtain it is required, with preference given to those with clinical experience and a Certified Diabetes Care and Education Specialist certification.

Qualifications

Education

Bachelor degree

Experience

2+ years of experience

Certifications

Key Skills