Registered Dietitian, Part Time Inpatient
Compensation
Pay not disclosed
Listing transparency0 of 6 stated
Ask the employer about the pay range, the work setting and call expectations.
- Employment & setting
- Part-Time
- Call expectations
- Not specified
- Weekends
- Not specified
Job Description
Job Description
The Registered Dietitian is the nutrition professional that develops and oversees the implementation of nutrition interventions/prescriptions for patients nutrition diagnosis. Responsible for coordinating the plan of care/interventions and consulting with other members of the health care team to ensure optimal patient outcomes.
Demonstrates Proficiency in Standards of Practice (Nutrition Assessment, Nutrition Diagnosis, Nutrition Intervention/Plan of Care and Nutrition Monitoring and Evaluation.
Demonstrates Proficiency in Standards of Professional Performance (Quality In Practice, Competency/Accountability, Provisions of Services, Application of Research, Communication and Applications of Knowledge and Utilization and Management of Resources).
Uses Nutrition Care Process (NCP) ADIME-assessment, diagnosis, intervention, monitoring and evaluation for patient's nutritional assessment.
Performs Nutrition Focused Physical Exam (NFPE) and documenting clinical criteria to demonstrate patients with malnutrition.
- Collaborates with other members of the healthcare team regarding patients nutrition plan of care.
- Completes yearly department competency and other performance improvement projects as assigned.
- Uses Evidence Based Practice in patient care.
- Serves as a preceptor to dietetic interns.
- Employee has 90 days from hire to get their secondary state license.
Job Requirements
Applicable Experience
Less than 1 year
Licensed Dietician (MO) - Missouri Division of Professional Registration, Registered Dietitian - Commission of Dietetic Registration (CDR)
Bachelor's Degree
Job Details
- Part Time
- Day (United States of America)
Key Responsibilities
The Registered Dietitian develops and implements nutrition interventions for patients while coordinating care with the healthcare team. They perform nutritional assessments, document clinical criteria for malnutrition, and participate in performance improvement projects.
Requirements
Candidates must hold a Bachelor's degree and be a Registered Dietitian with the Commission of Dietetic Registration. A Missouri state license is required, with a 90-day window for secondary licensure if applicable.
Qualifications
- Education
- Bachelor degree
Key Skills
Dietitian Career Context
Of the 50 active Clinical Nutrition listings this role was benchmarked against, 46% are remote, 28% have no call, 70% require no weekends.
Clinical Nutrition pay on WeekdayDoc is down 1.7% vs. the prior quarter (through Aug 2026).
The cost-of-living index for Missouri is 90.8 (US average = 100; BEA Regional Price Parities (2024)). 60.1% of Missouri clinicians report burnout symptoms in WeekdayDoc's Burnout Index (2026-01 data).
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