DIETITIAN

Key Responsibilities

The Dietitian will perform comprehensive nutritional assessments and develop individualized care plans to promote patient recovery. They will also provide nutrition education to patients, families, and staff while collaborating with the food service team to ensure high-quality care.

Requirements

Candidates must be a Registered Dietitian Nutritionist (RDN) or eligible to sit for the CDR exam. A license to practice in the state is required, and while healthcare experience is preferred, new graduates with strong clinical training are encouraged to apply.

Key Skills