Registered Dietitian

Key Responsibilities

The Registered Dietitian will assess the clinical nutrition needs of residents and develop individualized care plans within the electronic medical record. They will also collaborate with interdisciplinary teams to ensure compliance with regulatory standards and provide nutrition education to residents and staff.

Requirements

Candidates must be registered by the Commission on Dietetic Registration and hold a valid state license or certification. Strong organizational and communication skills are required, along with the ability to travel between facilities if necessary.

Qualifications

Education

Professional certificate or licensure

Key Skills