Dietitian- PRN

Key Responsibilities

The Dietitian coordinates meal preparation and service in collaboration with the Food Services Manager to meet patient dietary needs. They are responsible for specifying dietary requirements for patients with special restrictions and integrating hospital principles into daily practice.

Requirements

Candidates must hold a current Dietitian license or certification by the Commission on Dietetics. One year of hospital-based patient care experience is preferred, along with proficiency in clinical operations and computer skills.

Qualifications

Education

Professional certificate or licensure

Key Skills