Registered Dietitian

Key Responsibilities

The Registered Dietitian will assess clinical nutrition needs, develop individualized care plans, and document them within the electronic medical record. They will also provide nutrition education to residents and staff while collaborating with interdisciplinary teams to ensure regulatory compliance.

Requirements

Candidates must be registered by the Commission on Dietetic Registration and hold a valid state license or certification. Strong organizational and communication skills are required, along with the ability to comply with facility-specific vaccination and regulatory policies.

Qualifications

Education

Professional certificate or licensure

Experience

2+ years of experience

Key Skills