Clinical Dietitian

Key Responsibilities

The role involves conducting nutrition assessments for at-risk patients to determine and develop appropriate nutrition therapy plans, including necessary nutrient requirements and education. Responsibilities also include serving as a resource person for staff, participating in multidisciplinary rounds, developing educational programs for interns, and monitoring foodservice to ensure optimal patient nutrition.

Requirements

Candidates must possess a Bachelor's degree in Nutrition/Dietetics and complete a Dietetic Internship or supervised practice program in a healthcare setting. Registration with the Academy of Nutrition and Dietetics is required, or eligibility to pass the exam within six months of internship completion.

Qualifications

Education

Bachelor degree

Key Skills