Registered Dietitian

Key Responsibilities

The Registered Dietitian provides nutritional services to in-center and home patients to improve clinical outcomes as part of an interdisciplinary healthcare team. Responsibilities include assessing patient needs, developing individualized care plans, providing nutrition education, and monitoring lab parameters.

Requirements

Candidates must be a Registered Dietitian with at least one year of professional clinical nutrition experience and current state licensure. Previous renal experience is preferred, along with strong organizational and communication skills.

Qualifications

Education

Professional certificate or licensure

Certifications

Key Skills