Clinical Dietitian - Disease Management

Key Responsibilities

Coordinate all phases of nutrition care including assessment, care planning, and counseling for both hospitalized and outpatient populations. Perform duties in compliance with regulatory standards while functioning as an integral member of the clinical interdisciplinary team.

Requirements

Requires a baccalaureate degree in Food and Nutrition or a related field and successful completion of a dietetic internship. Must hold current Registered Dietitian (RD) status and a North Carolina Board of Dietetics and Nutrition license.

Qualifications

Education

Bachelor degree

Experience

2+ years of experience

Key Skills