Dietitian- Part Time -Marshfield

Key Responsibilities

The role involves planning, developing, and providing diet interventions, medical nutrition therapy, and nutrition care to individuals and groups across acute, skilled nursing, out-patient, and community settings. This includes performing nutritional assessments, developing individualized care plans, implementing nutrition therapy, and educating clients on disease and nutrition risk management.

Requirements

A minimum of a bachelor’s degree in dietetics or food and nutrition from an ACEND accredited program is required, though a master's degree will be required for those taking the registration exam after January 1, 2024. Candidates must currently hold a Registered Dietitian (RD) license in the applicable state(s) and be registered by the Commission on Dietetic Registration (CDR).

Qualifications

Education

Master's degree (postgraduate degree)

Key Skills