Registered Dietitian

Key Responsibilities

Manage a complex caseload of patients by providing comprehensive nutritional assessments and developing evidence-based nutrition care plans. Collaborate with an interdisciplinary healthcare team to provide patient education and contribute to quality improvement activities.

Licensure & Certifications

Requires a Bachelor of Science in Nutrition or Dietetics and Registered Dietitian (RD) credentials or eligibility. Experience in enteral and parenteral nutrition support is required, with a Master's degree preferred.

Qualifications

Education

Master's degree (postgraduate degree)

Key Skills