Dietitian

Key Responsibilities

The Dietitian assesses, plans, and implements nutrition care for inpatient patients using evidence-based interventions. They also provide nutrition education to patients and caregivers while supporting staff training and department resource management.

Requirements

Candidates must hold a Bachelor’s Degree in Food & Nutrition or Dietetics and possess a National CDR Registered Dietitian certification. Additionally, they are required to obtain Washington Dietitian or Nutritionist certification within 180 days of hire.

Qualifications

Education

Professional certificate or licensure

Key Skills