Registered Dietitian

Key Responsibilities

The Registered Dietitian will conduct nutritional assessments and provide interventions for inpatient and outpatient care using evidence-based practices. They will also educate patients, families, and staff while maintaining clinical nutrition policies and regulatory compliance.

Requirements

Candidates must hold a Bachelor’s or Master’s degree in Food and Nutrition or a related field. A valid Registered Dietitian credential from the Commission of Dietetic Registration and state licensure are required.

Qualifications

Education

Professional certificate or licensure

Key Skills