Dietitian -Part Time -Marshfield

Key Responsibilities

The role involves planning, developing, and providing diet interventions, medical nutrition therapy, and nutrition care to individuals and groups across acute care, outpatient, and community settings. Responsibilities include performing nutritional assessments, developing individualized care plans, implementing nutrition therapy, and educating clients on disease and nutrition risk management.

Requirements

Candidates must possess a minimum of a bachelor’s degree in dietetics or food and nutrition from an ACEND-accredited program, along with clinical nutrition experience via an approved program or post-graduate internship. Current licensure as a Registered Dietitian (RD) in the applicable state and registration by the Commission on Dietetic Registration (CDR) are required.

Qualifications

Education

Professional certificate or licensure

Key Skills