Campus Dining Dietitian - Arizona State University

Key Responsibilities

The Clinical Nutrition Manager plans, coordinates, and manages patient nutrition care activities while ensuring compliance with regulatory standards. They are responsible for developing cost-effective nutrition programs, directing clinical staff, and overseeing departmental budgets and training.

Requirements

Candidates must have at least 5-7 years of experience as a clinical dietitian and hold a bachelor's degree from an accredited institution. Professional registration and licensure in the relevant state are required to practice.

Qualifications

Education

Bachelor degree

Experience

5+ years of experience

Key Skills