Registered Dietitian

Key Responsibilities

The Dietitian is responsible for assessing residents' nutritional needs and developing individualized care plans in compliance with state and federal regulations. They also collaborate with facility leadership and food service staff to monitor nutritional outcomes and ensure high-quality meal services.

Requirements

Candidates must hold a Bachelor’s degree in Nutrition or Dietetics and possess active registration by the Commission on Dietetic Registration (RDN). Experience in long-term care or skilled nursing facilities is preferred.

Qualifications

Experience

2+ years of experience

Key Skills