Regional Dietitian

Key Responsibilities

The Regional Dietitian provides clinical nutrition oversight and regulatory guidance across multiple skilled nursing facilities. They collaborate with interdisciplinary teams to ensure high-quality nutritional care and maintain survey readiness.

Requirements

Candidates must be a Registered Dietitian (RD/RDN) with a strong understanding of CMS regulations and nutrition standards. Experience in long-term care or skilled nursing facilities is preferred, along with the ability to travel between locations.

Qualifications

Experience

2+ years of experience

Key Skills