Manager Patient Meals - Dietitian

About the Role

Join Intermountain Health as a Manager Patient Meals - Dietitian in United States. Job Description: This position is responsible for all aspects of Patient Services within the Culinary Service department in the hospital. This role provides leadership and direction related to optimal provision of meals to patients and creating an exceptional experience.

Key Responsibilities

• necessary for proper job evaluation and/or labor market analysis have been included.

• Other duties may be assigned by the supervisor.

• All positions subject to close without notice.

• Thanks for your interest in continuing your career with our team.

Requirements

• $51.73 We care about your well

• being – mind, body, and spirit – which is why we provide our caregivers a generous

• 51 - $51.73 We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous

Benefits & Compensation

• Hourly rate: $51.73/hr.

Work Schedule

• Full-time position.

• Call responsibilities required.

Apply to join Intermountain Health as a Manager Patient Meals - Dietitian.