Manager Patient Meals - Dietitian

Intermountain Health

1 month ago

United States$51.73/hrFull TimeClinical Nutrition

Apply

Job Description

About the Role

Join Intermountain Health as a Manager Patient Meals - Dietitian in United States. Job Description: This position is responsible for all aspects of Patient Services within the Culinary Service department in the hospital. This role provides leadership and direction related to optimal provision of meals to patients and creating an exceptional experience.

Key Responsibilities

necessary for proper job evaluation and/or labor market analysis have been included.

Other duties may be assigned by the supervisor.

All positions subject to close without notice.

Thanks for your interest in continuing your career with our team.

Requirements

$51.73 We care about your well

being – mind, body, and spirit – which is why we provide our caregivers a generous

51 - $51.73 We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous

Benefits & Compensation

Hourly rate: $51.73/hr.

Work Schedule

Full-time position.

Call responsibilities required.

Apply to join Intermountain Health as a Manager Patient Meals - Dietitian.

Key Skills

Food ServicePeople ManagementFood SafetySanitationBusiness Computer LiteracyInterpersonal CommunicationFinancial CompetenceNutritionQuality ImprovementHiringTrainingMentoringConflict ResolutionDisciplineTerminationRegulatory Compliance

HealthcareManagement & LeadershipFood & BeverageHospitalityAdministrativevia Workday

Position Insights

Clinical Nutrition — Dietitian Career Context

This Clinical Nutrition position at Intermountain Health is open to dietitian candidates.

Compensation Analysis

This position also offers production-based compensation: $52 per hourly. Production bonuses can significantly increase total earnings above the stated base salary range.

Location & Logistics

This position is based in United States.

Skills, Responsibilities & Benefits

Key skills and qualifications: Food Service, People Management, Food Safety, Sanitation, Business Computer Literacy, Interpersonal Communication, Financial Competence, Nutrition. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: This role manages all aspects of Patient Services within the Culinary Service department, providing leadership for optimal meal provision and creating an exceptional patient experience. Responsibilities include overseeing daily operations, implementing best practices, managing quality initiatives, e...

Benefits package: Health Insurance. A comprehensive benefits package is an important factor in evaluating total compensation beyond base salary.

About WeekdayDoc

WeekdayDoc is the only healthcare job board that scores every position for burnout risk and work-life balance. Every listing includes a proprietary burnout score, transparent salary data when available, and lifestyle filters for no-call, no-weekends, and remote positions. Browse more Clinical Nutrition dietitian jobs on WeekdayDoc to compare work-life balance scores and compensation across employers.