DIETITIAN

Mississippi County Hospital System

1 month ago

United StatesPart TimeClinical Nutrition

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Job Description

About the Role

Join Mississippi County Hospital System as a DIETITIAN in United States. Description Dietitian - Hospital Setting PART-TIME 20-25 HOURS PER WEEK. We are seeking a dedicated and compassionate Dietitian to join our healthcare team in a dynamic hospital environment.

Key Responsibilities

Assess patients' nutritional needs through interviews, medical history review, and clinical observations.

Develop and implement individualized nutrition care plans in collaboration with healthcare teams.

Monitor and evaluate patients' progress, adjusting nutrition strategies as necessary.

Provide nutritional counseling and education to patients and their families.

Requirements

Bachelor's degree in Dietetics, Nutrition, or a related field; registered dietitian (RD) certification preferred.

Proven experience working in a hospital or clinical setting.

Strong knowledge of medical nutrition therapy and clinical practices.

Excellent communication and interpersonal skills.

Work Schedule

Full-time position.

No explicit call, weekend, or night shift information provided.

Apply to join Mississippi County Hospital System as a DIETITIAN.

Key Skills

Nutritional CarePatient AssessmentCare Plan DevelopmentNutrition CounselingMedical Nutrition TherapyClinical ObservationInterdisciplinary CollaborationDocumentationProblem-SolvingCommunicationInterpersonal SkillsPatient Focus

HealthcareScience & Researchvia Paylocity

Position Insights

Clinical Nutrition — Dietitian Career Context

This Clinical Nutrition position at Mississippi County Hospital System is open to dietitian candidates.

Location & Logistics

This position is based in United States.

Skills, Responsibilities & Benefits

Key skills and qualifications: Nutritional Care, Patient Assessment, Care Plan Development, Nutrition Counseling, Medical Nutrition Therapy, Clinical Observation, Interdisciplinary Collaboration, Documentation. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: The Dietitian will assess patients' nutritional needs, develop and implement individualized nutrition care plans in collaboration with healthcare teams, and provide necessary nutritional counseling and education. This role involves monitoring patient progress and integrating nutritional care into ov...

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