Dietitian (Hopkins Dining)

Johns Hopkins University

4 days ago

United StatesSalary Range: $55,800 - $97,600Full TimeClinical Nutrition

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Job Description

About the Role

Join Johns Hopkins University as a Dietitian (Hopkins Dining) in United States.

Key Responsibilities

contact prevention, recipe compliance, and effective guest communication in a self

operated environment. Partner directly with student groups to serve as a liaison and advocate for the student body as well as Hopkins Dining. Stay current on evidence

operated locations. Partner with Dining management to plan and deliver multidisciplinary well

Requirements

operated foodservice environments, allergen management, and food safety practices is preferred. Classified Title: Dietitian Role/Level/Range: ACRP/03/MD Starting Salary Range: $55,800

Benefits & Compensation

Salary range: $70,000 to $70,000 annually.

Work Schedule

5 Days a week. Nights and weekends may be needed. schedule.

Weekend coverage may be required.

Apply to join Johns Hopkins University as a Dietitian (Hopkins Dining).

Key Skills

Nutrition educationAllergen managementDietary accommodationsMenu transparencyFood safetyClinical nutritionCounselingRecipe validationStaff trainingStakeholder managementData documentationPublic speakingCross-contact preventionRegulatory complianceInterdisciplinary collaboration

HealthcareFood & BeverageEducationSocial ServicesManagement & Leadershipvia Eightfold

Position Insights

Work-Life Balance Overview

This Dietitian (Hopkins Dining) position at Johns Hopkins University includes the following lifestyle factors: no on-call duties. Candidates should review the full job details to assess overall work-life fit.

Clinical Nutrition — Dietitian Career Context

This Clinical Nutrition position at Johns Hopkins University is open to dietitian candidates.

Location & Logistics

This position is based in United States.

Why This Position Stands Out

No on-call requirements — clinicians are completely off-duty after hours
Transparent compensation ($70k–$70k)

Skills, Responsibilities & Benefits

Key skills and qualifications: Nutrition education, Allergen management, Dietary accommodations, Menu transparency, Food safety, Clinical nutrition, Counseling, Recipe validation. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: The Dietitian leads nutrition education, dietary accommodations, and allergen risk management across Hopkins Dining operations. They partner with culinary teams to ensure menu accuracy and provide individualized consultations to students with special dietary needs.

About WeekdayDoc

WeekdayDoc is the only healthcare job board that scores every position for burnout risk and work-life balance. Every listing includes a proprietary burnout score, transparent salary data when available, and lifestyle filters for no-call, no-weekends, and remote positions. Browse more Clinical Nutrition dietitian jobs on WeekdayDoc to compare work-life balance scores and compensation across employers.