Clinical Dietitian

About the Role

Join Duke Careers as a Clinical Dietitian in United States. At Duke Health, we're driven by a commitment to compassionate care that changes the lives of patients, their loved ones, and the greater community. No matter where your talents lie, join us and discover how we can advance health together.

Key Responsibilities

• in support of and in compliance with performance improvement plans, JCAHO, and other licensing, accrediting, and regulatory agencies.

• The Duke University Health System offers career advancement through a clinical ladder program.

• Duties and Responsibilities of this Level Level I Duties and responsibilities may include providing nutrition services and medical nutrition therapy integrated with the patient's medical goals.

• Evaluating, interpreting, monitoring and documenting the nutritional status and nutritional needs of hospitalized patients and out patients using established standards of care and practice guidelines.

Requirements

• at this Level Education Level I, II, III Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major.

• Successful completion of coordinated program or dietetic internship of not less than 900 hours under the supervision of a Registered Dietitian.

• Experience Level I One year in an acute care environment preferred; experience may be waived for specific positions.

• Level II and Level III At least 5 years of clinical experience or at least 3 years' clinical experience plus an approved, nutrition related certification.

Work Schedule

• Full-Time position.

• Weekend coverage may be required.

• Day shift only - no nights.

This position offers day shifts only. Work with Duke Careers in United States.