Travel Dietitian Contract - FlexStaff

Flex Staff

2 days ago

United States$159K - $184KContractClinical Nutrition

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Job Description

About the Role

Join FlexStaff as a Travel Dietitian Contract – $159K-$184K in United States. Responsible for nutritional care of patients in assigned units. Plans, assesses, implements and evaluates patient nutritional care plan.

Key Responsibilities

Interviews patient and/or family for nutritional history.

Obtains patient food preferences.

Assesses patients and documents in patients’ medical record, according to hospital policies and procedures.

Recommends nutrition care plans to medical staff for review and consideration.

Requirements

Bachelor’s Degree in Food, Nutrition or Dietetics, required.

Registered Dietitian certification (RD), required.

Active member of the Academy of Nutrition and Dietetics, preferred.

Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base

Benefits & Compensation

Salary: $159K - $184K

Work Schedule

Contract position.

No explicit call, weekend, or night shift information provided.

Apply to join FlexStaff as a Travel Dietitian Contract – $159K-$184K.

Key Skills

Nutritional carePatient assessmentMedical record documentationTherapeutic diet modificationTube feeding calculationTPN/PPN calculationNutritional counselingMenu modificationFood service oversightPerformance improvementData collectionClinical dietetics

HealthcareFood & Beveragevia Oraclecloud

Position Insights

Clinical Nutrition — Dietitian Career Context

This Clinical Nutrition position at Flex Staff is open to dietitian candidates.

Compensation Analysis

Flex Staff lists compensation for this dietitian position at $159k to $184k annually.

Location & Logistics

This position is based in United States.

Skills, Responsibilities & Benefits

Key skills and qualifications: Nutritional care, Patient assessment, Medical record documentation, Therapeutic diet modification, Tube feeding calculation, TPN/PPN calculation, Nutritional counseling, Menu modification. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: The dietitian is responsible for assessing, planning, and implementing nutritional care plans for patients in assigned units. They also provide nutritional counseling to patients and families while assisting with menu modifications and food service operations.

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