Registered Dietitian

Kitchens for Good

1 day ago

United States$43.15/hrPart TimeClinical Nutrition

✓ No Call✓ No Weekends

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Job Description

About the Role

Join Kitchens for Good as a Registered Dietitian in United States. Description POSITION TITLE: Registered Dietitian REPORTS TO: Meal Contract Production and OJT Manager FLSA STATUS: Non-exempt, part-time 16 hours a week COMPENSATION: $37.98-$43.

Key Responsibilities

In collaboration with the Director of Food Services, develop and evaluate menus to align with USDA, state, and local nutrition guidelines, ensuring meals meet the dietary needs of our clients.

Ensure compliance with federal and state regulations, including Child and Adult Care Food Program (CACFP) and National School Lunch Program (NSLP) standards where applicable.

Work collaboratively with chefs and kitchen staff to create nutritious, cost-effective, and appealing meals.

Conduct nutritional analysis of meals to ensure they meet required dietary standards.

Requirements

WILL: The individual hired in this role will be at

Benefits & Compensation

Salary: $37.98-$43.15 per hour

Work Schedule

part-time 16 hours a week schedule.

No explicit call, weekend, or night shift information provided.

Apply to join Kitchens for Good as a Registered Dietitian.

Key Skills

Menu developmentNutrition standards complianceUSDA guidelinesCACFPNSLPNutritional analysisFood service managementStaff trainingFood safetyDietary accommodationsSustainabilityBudgetary managementMicrosoft Office 365Health E ProCommunicationLeadership

HealthcareFood & BeverageSocial ServicesEnvironmental & Sustainabilityvia Paylocity

Position Insights

Work-Life Balance Overview

This Registered Dietitian position at Kitchens for Good includes the following lifestyle factors: no on-call duties, no weekend requirements. Candidates should review the full job details to assess overall work-life fit.

Clinical Nutrition — Dietitian Career Context

This Clinical Nutrition position at Kitchens for Good is open to dietitian candidates.

Compensation Analysis

Kitchens for Good lists compensation for this dietitian position at $79k to $90k annually.

This position also offers production-based compensation: $43 per hourly. Production bonuses can significantly increase total earnings above the stated base salary range.

Location & Logistics

This position is based in United States.

Why This Position Stands Out

No on-call requirements — clinicians are completely off-duty after hours
No weekend shifts — preserving personal and family time
Transparent compensation ($79k–$90k)

Skills, Responsibilities & Benefits

Key skills and qualifications: Menu development, Nutrition standards compliance, USDA guidelines, CACFP, NSLP, Nutritional analysis, Food service management, Staff training. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: The Registered Dietitian will oversee menu development to ensure compliance with USDA and state nutrition standards while collaborating with kitchen staff to create cost-effective, nutritious meals. The role also involves providing nutrition training, supporting sustainability initiatives, and servi...

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WeekdayDoc is the only healthcare job board that scores every position for burnout risk and work-life balance. Every listing includes a proprietary burnout score, transparent salary data when available, and lifestyle filters for no-call, no-weekends, and remote positions. Browse more Clinical Nutrition dietitian jobs on WeekdayDoc to compare work-life balance scores and compensation across employers.