Dietitian (remote)

WeekdayDoc's proprietary algorithm rates Dietitian (remote) at US Foods a 6.0 out of 10 for work-life balance — classified as good. This places the position in the top 35% of all Clinical Nutrition dietitian listings evaluated on our platform. Contributing factors include no on-call duties, no weekend requirements, remote work flexibility.

This score reflects a generally positive work environment with some areas for improvement. Clinicians should evaluate scheduling and workload expectations carefully.

This Clinical Nutrition position at US Foods is open to dietitian candidates.

Remote dietitian positions in Clinical Nutrition have grown significantly in recent years, offering clinicians the ability to maintain a full patient panel without geographic constraints or commute-related burnout.

US Foods lists compensation for this dietitian position at $50k to $80k annually.

This is a fully remote dietitian position. Remote clinicians can practice from any state where they hold an active license, eliminating commute time and offering maximum schedule flexibility. Many remote healthcare positions also allow providers to establish a more sustainable long-term practice pattern.

Key skills and qualifications: Dietetics, Nutrition, Menu planning, Foodservice operations, Customer service, Sales support, Technical support, Webinar hosting. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: The Dietitian provides technical and instructional support to customers while managing menu and recipe databases. They also engage in sales conversations and coordinate the setup and maintenance of customer shopping lists.

Benefits package: Health insurance, Pre-tax spending accounts, Retirement benefits, Paid time off, Short-term disability, Long-term disability, Employee stock purchase plan, Life insurance. A comprehensive benefits package is an important factor in evaluating total compensation beyond base salary.