Clinical Dietitian PRN - Northside Hospital Forsyth

1 day ago

United StatesClinical Nutrition

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Job Description

About the Role

Join Northside Hospital Inc. as a Clinical Dietitian PRN - Northside Hospital Forsyth in United States. Overview Northside Hospital is award-winning, state-of-the-art, and continually growing. Constantly expanding the quality and reach of our care to our patients and communities creates even more opportunity for the best healthcare professionals in Atlanta and beyond.

Key Responsibilities

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Requirements

REQUIRED Bachelor’s degree or higher in Food Nutrition or Dietetics, or other nutrition related educational program.

Registered Dietitian by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.

Current licensure as a Dietitian in the State of Gerogia.

PREFERRED Master’s degree in Food Nutrition or Dietetics, or other nutrition related educational Two (2) years of experience in clinical dietetics with broad areas of clinical Work Hours: Varies.

Work Schedule

Full-time position.

No explicit call, weekend, or night shift information provided.

Apply to join Northside Hospital Inc. as a Clinical Dietitian PRN - Northside Hospital Forsyth.

Key Skills

Nutritional AssessmentMedical Nutrition TherapyCare PlanningPatient PrioritizationClinical DieteticsInterdisciplinary Collaboration

HealthcareScience & ResearchFood & Beveragevia Icims

Position Insights

Clinical Nutrition — Dietitian Career Context

This Clinical Nutrition position at Northside Hospital is open to dietitian candidates.

Location & Logistics

This position is based in United States.

Skills, Responsibilities & Benefits

Key skills and qualifications: Nutritional Assessment, Medical Nutrition Therapy, Care Planning, Patient Prioritization, Clinical Dietetics, Interdisciplinary Collaboration. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: The Clinical Dietitian provides nutritional assessments and implements care plans for inpatient and outpatient settings. They initiate medical nutrition therapy and act as a liaison between nutritional services, medical staff, and nursing staff.

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