Clinical Dietitian -Repost

Winnipeg Regional Health Authority

1 month ago

Winnipeg, Manitoba$42-53/hrFull TimeClinical Nutrition

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Job Description

About the Role

Join Winnipeg Regional Health Authority as a Clinical Dietitian – $42-53/hr, Days/Evenings/Weekends in United States.

Key Responsibilities

Client Care Education (client, staff, students, etc.

) Quality Professional Development Research Safety Experience Two years clinical nutrition experience.

Requirements

solving and critical analysis skills. Ability to use professional judgment to adapt and apply evidence

site and off

identify as being of Indigenous descent in their cover letter/application.

Benefits & Compensation

Salary: $42-53/hr

Work Schedule

Full-Time position.

Weekend coverage may be required.

Apply to join Winnipeg Regional Health Authority as a Clinical Dietitian – $42-53/hr, Days/Evenings/Weekends.

Key Skills

Medical Nutrition TherapiesClient CareEducationQualityProfessional DevelopmentResearchSafetyCommunicationOrganizational SkillsTime ManagementProblem-SolvingCritical AnalysisEvidence-Based GuidelinesCounselingMotivationComputerized Environment

HealthcareScience & Researchvia Successfactors

Position Insights

Clinical Nutrition — Dietitian Career Context

This Clinical Nutrition position at Winnipeg Regional Health Authority is open to dietitian candidates.

Compensation Analysis

Winnipeg Regional Health Authority lists compensation for this dietitian position at $42k to $52k annually.

This position also offers production-based compensation: $52000 per hourly. Production bonuses can significantly increase total earnings above the stated base salary range.

Location & Logistics

This position is based in Winnipeg, Manitoba.

Skills, Responsibilities & Benefits

Key skills and qualifications: Medical Nutrition Therapies, Client Care, Education, Quality, Professional Development, Research, Safety, Communication. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: The incumbent is responsible for providing and promoting optimal nutritional care to clients according to professional Standards of Practice. This includes responsibilities related to client care, education for various groups, quality assurance, professional development, research, and safety.

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