Dietitian / Menu Planner

Amentum

2 days ago

United StatesFull TimeClinical Nutrition

✓ No Call✓ No Weekends

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Job Description

About the Role

Join Amentum as a Dietitian / Menu Planner in United States.

Key Responsibilities

quality meals are provided. Key responsibilities include, but are not limited to: Planning and developing a 21

Requirements

Requirements Bachelor’s degree in dietetics, nutrition, food service management, or a related field.

At least 2-4 years of experience in menu planning, nutritional analysis, or dietetics in a commercial, military, or institutional food service environment.

Proficiency in menu planning software such as Food Service Management (FSM) or equivalent systems.

Strong understanding of nutritional standards and meal composition in accordance with DoD or similar food service regulations.

Work Schedule

Full-time position.

No explicit call, weekend, or night shift information provided.

Apply to join Amentum as a Dietitian / Menu Planner.

Key Skills

Menu planningNutritional analysisDieteticsFood service managementFSM softwareDoD food service directivesMeal compositionNutritional standardsQuality assuranceStaff trainingRegulatory complianceDocumentationVendor managementIngredient sourcingHealth and wellness

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Position Insights

Work-Life Balance Overview

This Dietitian / Menu Planner position at Amentum includes the following lifestyle factors: no on-call duties, no weekend requirements. Candidates should review the full job details to assess overall work-life fit.

Clinical Nutrition — Dietitian Career Context

This Clinical Nutrition position at Amentum is open to dietitian candidates.

Location & Logistics

This position is based in United States.

Why This Position Stands Out

No on-call requirements — clinicians are completely off-duty after hours
No weekend shifts — preserving personal and family time

Skills, Responsibilities & Benefits

Key skills and qualifications: Menu planning, Nutritional analysis, Dietetics, Food service management, FSM software, DoD food service directives, Meal composition, Nutritional standards. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: The Dietitian / Menu Planner designs and implements 21-day cycle menus that meet nutritional standards and comply with U.S. Navy and DoD food service directives. They also provide guidance to food service staff on meal preparation and monitor menu offerings to ensure variety and quality.

About WeekdayDoc

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