Registered Dietitian

1 month ago

United States$51.97/hrFull TimeClinical Nutrition

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Job Description

About the Role

Join Adventist Health as a Registered Dietitian in United States.

Key Responsibilities

Responsible for direct date collection and data assessment of the patient's nutritional condition and stability. Supervises indirect data collection of assigned personnel.

Performs other job

related duties as assigned. Organizational

Requirements

Bachelor’s Degree in food and nutrition or equivalent: Required

Master's Degree: Required, only if eligibility for examination began on or after 1/1/24

Experience as a Clinical Dietitian: Preferred

Dietetic internship or its equivalent: Required Licenses/Certifications:

Benefits & Compensation

Hourly rate: $51.97/hr.

Work Schedule

Full-time position.

No explicit call, weekend, or night shift information provided.

Apply to join Adventist Health as a Registered Dietitian.

Key Skills

Patient AssessmentNutritional CarePatient EducationInterdisciplinary CommunicationNutritional Plan DevelopmentDocumentationClinical CareMedical Nutrition TherapyData CollectionSupervision

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Position Insights

Clinical Nutrition — Dietitian Career Context

This Clinical Nutrition position at Adventist Health is open to dietitian candidates.

Compensation Analysis

This position also offers production-based compensation: $52 per hourly. Production bonuses can significantly increase total earnings above the stated base salary range.

Location & Logistics

This position is based in United States.

Skills, Responsibilities & Benefits

Key skills and qualifications: Patient Assessment, Nutritional Care, Patient Education, Interdisciplinary Communication, Nutritional Plan Development, Documentation, Clinical Care, Medical Nutrition Therapy. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: This role involves providing comprehensive nutritional care, including patient assessment, developing nutritional plans of care, and educating patients and families based on identified nutritional needs and risk criteria. The dietitian acts as a competent clinician, ensuring all interventions are do...

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