Registered Dietitian - Temporary- Whittier Rehabilitation Hospital

Whittier Health Network

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Haverhill, Massachusetts$28 - $34 per hourPart TimeClinical Nutrition

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Job Description

About the Role

Join Whittier Health Network as a Registered Dietitian – Temporary – $28-$34/hr in Haverhill, Massachusetts.

Key Responsibilities

Responsible for all aspects of patient's nutritional care, which includes formulating nutritional care plans and overseeing their implementation.

Ensure Academy of Nutrition and Dietetics standards of practice are followed, and make recommendations to appropriate clinical personnel.

Confer with Medical and Nursing Staff regarding patient’s nutritional status and attend related patient care conferences.

Responsible for nutritional assessment, services and discharge planning.

Benefits & Compensation

Salary: $28 - $34/hr

401(k) with employer match.

Work Schedule

Part-Time position.

Weekend coverage may be required.

Day shift only - no nights.

This position offers day shifts only. Work with Whittier Health Network in Haverhill, Massachusetts.

Key Skills

Nutritional care planningClinical nutritionNutritional assessmentDischarge planningCulinary department supervisionPatient counselingGeriatric careRehabilitation knowledgeCQI activitiesStaff trainingPerformance evaluationDietary education

Requirements

Candidates must hold a Bachelor of Science degree in Nutritional Sciences and maintain a valid Massachusetts Dietitian License. At least 2 years of administrative and clinical experience in a healthcare facility is required.

HealthcareFood & BeverageAdministrativevia Jazzhr

Position Insights

Clinical Nutrition — Dietitian Career Context

This Clinical Nutrition position at Whittier Health Network is open to dietitian candidates.

Compensation Analysis

This position also offers production-based compensation: $34000 per hourly. Production bonuses can significantly increase total earnings above the stated base salary range.

Location & Logistics

This position is based in Haverhill, Massachusetts.

Skills, Responsibilities & Benefits

Key skills and qualifications: Nutritional care planning, Clinical nutrition, Nutritional assessment, Discharge planning, Culinary department supervision, Patient counseling, Geriatric care, Rehabilitation knowledge. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: The Registered Dietitian is responsible for formulating and implementing nutritional care plans and overseeing the culinary department's clinical personnel. They will also provide nutritional counseling, conduct assessments, and ensure compliance with Academy of Nutrition and Dietetics standards.

Benefits package: 401k, Paid Sick Time. A comprehensive benefits package is an important factor in evaluating total compensation beyond base salary.

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