Dietitian - Proctor

1 month ago

Illinois$43.59per hourFull TimeClinical Nutrition

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Job Description

About the Role

Join Carle Health as a Clinical Dietitian – Weekend/Holiday Rotation in United States.

Key Responsibilities

provide nutrition therapy in a timely manner.

provide optimum nutrition care Fulfills CDR and IDPR education requirements and maintains report portfolio w.

provide the Social Security Administration and, if necessary, the Department of Homeland Security with infor.

Requirements

Illinois Department of Financial and Professional Regulation (IDFPR)Illinois Department of Financial and Professional Regulation (IDFPR); Registered Dietitian (RD)

Benefits & Compensation

Salary: $26.10 - $43.59/hr

Work Schedule

Fixed schedule.

Weekend coverage may be required.

Apply to join Carle Health as a Clinical Dietitian – Weekend/Holiday Rotation.

Key Skills

Nutrition ScreeningNutritional AssessmentMonitoringEvaluationEducationMedical Nutrition TherapyTPN ManagementEnteral NutritionChart AuditsPatient SatisfactionRegulatory ComplianceEMR DocumentationCurriculum PlanningPrecepting

HealthcareEducationScience & Researchvia Icims

Position Insights

Clinical Nutrition — Dietitian Career Context

This Clinical Nutrition position at Carle Health is open to dietitian candidates.

Compensation Analysis

This position also offers production-based compensation: $43000 per hourly. Production bonuses can significantly increase total earnings above the stated base salary range.

Location & Logistics

This position is based in Illinois.

Skills, Responsibilities & Benefits

Key skills and qualifications: Nutrition Screening, Nutritional Assessment, Monitoring, Evaluation, Education, Medical Nutrition Therapy, TPN Management, Enteral Nutrition. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: The Clinical Dietitian provides comprehensive nutrition care, including assessment, development, implementation, and monitoring of nutrition care plans for patients, often involving TPN and enteral nutrition management. Responsibilities also include providing nutrition education to patients, familie...

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