Clinical Dietitian - per diem

University of Vermont Health Network

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Burlington, Vermont$32.70 - $49.05/hrPer Diem / PRNClinical Nutrition

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Job Description

About the Role

Join University of Vermont Health Network as a Clinical Dietitian – Per Diem, Burlington in United States.

Key Responsibilities

Must have experience in providing MNT to acute inpatients whose needs include oral, enteral (via tube) and parenteral nutrition, and in recommending and treating inpatients and outpatients needing diverse oral therapeutic diets.

Requirements

The University of Vermont Medical Center is committed to being a national model for the delivery of high-quality academic health care for a rural region.

All personnel actions or programs that affect qualified individuals, such as employment, upgrading, demotion, transfer, recruitment, advertising, termination, rate of pay or other forms of.

Benefits & Compensation

Salary: $32.70 - $49.05/hr

Work Schedule

Per Diem position.

No explicit call, weekend, or night shift information provided.

Apply to join University of Vermont Health Network as a Clinical Dietitian – Per Diem, Burlington.

Key Skills

Medical nutrition therapyPatient screeningNutritional assessmentEnteral nutritionParenteral nutritionClinical documentationPatient educationQuality improvementDietetics

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Position Insights

Clinical Nutrition — Dietitian Career Context

This Clinical Nutrition position at University of Vermont Health Network is open to dietitian candidates.

Compensation Analysis

University of Vermont Health Network lists compensation for this dietitian position at $32k to $49k annually.

This position also offers production-based compensation: $49000 per hourly. Production bonuses can significantly increase total earnings above the stated base salary range.

Location & Logistics

This position is based in Burlington, Vermont.

Skills, Responsibilities & Benefits

Key skills and qualifications: Medical nutrition therapy, Patient screening, Nutritional assessment, Enteral nutrition, Parenteral nutrition, Clinical documentation, Patient education, Quality improvement. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: The Clinical Dietitian provides medical nutrition therapy to inpatients and outpatients, including screenings, assessments, and ongoing monitoring. They also provide education to patients and staff while participating in quality improvement and professional development activities.

About WeekdayDoc

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