Registered Dietitian - per diem

St. Luke's University Health Network

1 month ago

United StatesPer Diem / PRNClinical Nutrition

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Job Description

About the Role

Join St. Luke's University Health Network as a Registered Dietitian – Per Diem, St. Luke's Network in United States. St. Luke's is proud of the skills, experience and compassion of its employees.

Key Responsibilities

may include outpatient counseling, research, teaching, or community service.

Implements/conducts professional and business practices in order to uphold St.

Luke’s University Health Network mission and values.

Requirements

based health care system to earn Medicare’s five

Lastly, in 2025, St. Luke’s was named a Top Workplace in New Jersey for the third year in a row. Learn More Here.

Work Schedule

Per Diem position.

No explicit call, weekend, or night shift information provided.

Apply to join St. Luke's University Health Network as a Registered Dietitian – Per Diem, St. Luke's Network.

Key Skills

Nutritional CareAssessmentsCare PlanningMonitoringDiet CounselingPatient EducationMedical Nutrition TherapyNutrition DiagnosisInterdisciplinary TeamworkPerformance ImprovementCustomer ServicePreceptingData CollectionElectronic Medical Record DocumentationRegulatory Compliance

HealthcareScience & Researchvia Workday

Position Insights

Clinical Nutrition — Dietitian Career Context

This Clinical Nutrition position at St. Luke's University Health Network is open to dietitian candidates.

Location & Logistics

This position is based in United States.

Skills, Responsibilities & Benefits

Key skills and qualifications: Nutritional Care, Assessments, Care Planning, Monitoring, Diet Counseling, Patient Education, Medical Nutrition Therapy, Nutrition Diagnosis. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: The Registered Dietitian is responsible for providing comprehensive, high-quality nutritional care to patients in various settings, including assessments, care planning, monitoring, and diet counseling for patients and families. Duties also involve making recommendations to physicians, participating...

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