Dietitian (WMHI Dietitian)

VTekis Consulting

20 days ago

United StatesFull TimeClinical Nutrition

✓ No Call✓ No Weekends

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Job Description

About the Role

Join VTekis Consulting LLP as a Dietitian – State Facility, Clinical Nutrition in United States.

Key Responsibilities

develop and implement nutrition care plans and provide nutritional counseling.

Work Schedule

Full-Time position.

No explicit call, weekend, or night shift information provided.

Apply to join VTekis Consulting LLP as a Dietitian – State Facility, Clinical Nutrition.

Key Skills

DieteticsNutritionMedical Nutrition TherapyNutritional CounselingData AssessmentMenu PlanningMedical Record AnalysisCalorie CalculationNutrient AnalysisRegistered Dietitian

Requirements

Candidates must have a bachelor's degree in dietetics, nutrition, home economics (food), or a closely related field, along with three years of equivalent professional dietetics experience, including at least one year as a registered dietitian. A mandatory requirement is being licensed as a Registered Dietitian.

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Position Insights

Work-Life Balance Overview

This Dietitian (WMHI Dietitian) position at VTekis Consulting includes the following lifestyle factors: no on-call duties, no weekend requirements. Candidates should review the full job details to assess overall work-life fit.

Clinical Nutrition — Dietitian Career Context

This Clinical Nutrition position at VTekis Consulting is open to dietitian candidates.

Location & Logistics

This position is based in United States.

Why This Position Stands Out

No on-call requirements — clinicians are completely off-duty after hours
No weekend shifts — preserving personal and family time

Skills, Responsibilities & Benefits

Key skills and qualifications: Dietetics, Nutrition, Medical Nutrition Therapy, Nutritional Counseling, Data Assessment, Menu Planning, Medical Record Analysis, Calorie Calculation. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: The role involves planning therapeutic diets and menus for a State facility and administering medical nutrition therapy to prevent and treat diseases and health conditions. Responsibilities include assessing patient data, developing nutrition care plans, and providing nutritional counseling to maint...

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