Registered Dietitian

4 days ago
United StatesFull TimeClinical Nutrition
✓ No Call

Job Description

About the Role

Join Three Oaks Senior Dining LLC as a Registered Dietitian – Senior Dining, Travel Required in United States.

Key Responsibilities

  • natured, cooperative attitude. Integrity: The job requires being honest and ethical. Stress Tolerance: The job requires accepting coaching and dealing calmly and effectively with high
  • stress situations.

Requirements

  • Bachelor's degree – Master’s Degree preferred.
  • Licensed Registered Dietitian.
  • Minimum one (1) year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics.

Work Schedule

  • Full-Time position.
  • Weekend coverage may be required.

Apply to join Three Oaks Senior Dining LLC as a Registered Dietitian – Senior Dining, Travel Required.

Key Skills

Nutritional SupportClient Relationship ManagementTeam DevelopmentMenu PlanningRegulatory ComplianceQuality ImprovementCommunicationProblem SolvingCustomer SatisfactionHospitality InnovationTeam CollaborationAdaptabilityReport ManagementActive ListeningStress Tolerance
Food & BeverageHealthcareHospitalityManagement & Leadershipvia Paylocity

Position Insights

Work-Life Balance Analysis

WeekdayDoc's proprietary algorithm rates Registered Dietitian at Three Oaks Senior Dining a 2.4 out of 10 for work-life balance — classified as below average. This places the position in the average range of all Clinical Nutrition dietitian listings evaluated on our platform. Contributing factors include no on-call duties.

Candidates should carefully assess workload expectations and scheduling demands before applying.

Clinical Nutrition — Dietitian Career Context

This Clinical Nutrition position at Three Oaks Senior Dining is open to dietitian candidates.

Location & Logistics

This position is based in United States.

Skills, Responsibilities & Benefits

Key skills and qualifications: Nutritional Support, Client Relationship Management, Team Development, Menu Planning, Regulatory Compliance, Quality Improvement, Communication, Problem Solving. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: The role involves directing nutrition care for special needs populations, ensuring satisfaction, and managing/educating others on food and nutrition programs according to company standards. This includes collaborating with culinary and clinical departments on menus and ensuring compliance with all f...

About WeekdayDoc

WeekdayDoc is the only healthcare job board that scores every position for burnout risk and work-life balance. Every listing includes a proprietary burnout score, transparent salary data when available, and lifestyle filters for no-call, no-weekends, and remote positions. Browse more Clinical Nutrition dietitian jobs on WeekdayDoc to compare work-life balance scores and compensation across employers.

Three Oaks Senior Dining logo

About Three Oaks Senior Dining

Hospitality
0-2
2.4

Work-Life Balance Score

Below Average

Protective Factors (1)

No on-call (β=6.95; p<0.001 for ↓ exhaustion)

Interpretation: Position includes 1 validated protective factor against burnout.

Job Details

Employment Type

Full-time

Posted

4d ago