Clinical Dietitian - Full Time

1 month ago

La Mirada, California$26 - $38.50/hrFull TimeClinical Nutrition

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Job Description

About the Role

Join VISTA SPECIALTY HOSPITAL as a Clinical Dietitian – $26-$38.50/hr, Days Shift in United States. Job DetailsJob Location: La Mirada, CA 90638Position Type: Full TimeEducation Level: 4 Year DegreeSalary Range: $26.00 - $38.

Requirements

specific nutrition preferred. Verifiable internship through a dietetic program. Safety Sensitive

Designated Position

Benefits & Compensation

Salary: $26 - $38.50/hr

Work Schedule

Full-Time position.

No explicit call, weekend, or night shift information provided.

Apply to join VISTA SPECIALTY HOSPITAL as a Clinical Dietitian – $26-$38.50/hr, Days Shift.

Key Skills

Nutritional Care PlanningPatient AssessmentNutrition SupportDisease-Specific NutritionFood Service CoordinationClinical CareDieteticsNutrition

Key Responsibilities

The Clinical Dietitian is responsible for assessing and planning the nutritional care for patients according to established standards and regulations. This role involves coordinating with the Nutrition Services Supervisor/Manager to ensure high-quality food service and nutritional care delivery.

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Position Insights

Clinical Nutrition — Dietitian Career Context

This Clinical Nutrition position at VISTA SPECIALTY HOSPITAL is open to dietitian candidates.

Compensation Analysis

This position also offers production-based compensation: $38000 per hourly. Production bonuses can significantly increase total earnings above the stated base salary range.

Location & Logistics

This position is based in La Mirada, California.

Skills, Responsibilities & Benefits

Key skills and qualifications: Nutritional Care Planning, Patient Assessment, Nutrition Support, Disease-Specific Nutrition, Food Service Coordination, Clinical Care, Dietetics, Nutrition. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: The Clinical Dietitian is responsible for assessing and planning the nutritional care for patients according to established standards and regulations. This role involves coordinating with the Nutrition Services Supervisor/Manager to ensure high-quality food service and nutritional care delivery.

About WeekdayDoc

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