Manager Patient Meals Dietitian

1 month ago

Ogden, Utah$70K - $108KFull TimeClinical Nutrition

Is $70K - $108K competitive?

See how this position compares to Clinical Nutrition market data — salary percentile, benefits comparison, and hiring trends.

View Report

Job Description

About the Role

Join Intermountain Health as a Manager Patient Meals Dietitian – No Weekends in United States. Job Description: This position is responsible for all aspects of Patient Services within the Culinary Service department in the hospital. This role provides leadership and direction related to optimal provision of meals to patients and creating an exceptional experience.

Key Responsibilities

necessary for proper job evaluation and/or labor market analysis have been included.

Other duties may be assigned by the supervisor.

All positions subject to close without notice.

Thanks for your interest in continuing your career with our team.

Requirements

up and use. Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set

Dee Hospital Work City: Ogden Work State: Utah Scheduled Weekly Hours: 40 The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $33.51

$51.73 We care about your well

being – mind, body, and spirit – which is why we provide our caregivers a generous

Benefits & Compensation

Salary: $70K - $108K

Work Schedule

Full-Time position.

Call responsibilities required.

Day shift only - no nights.

This position offers day shifts only. Work with Intermountain Health in United States.

Key Skills

Food ServicePeople ManagementFood SafetySanitationBusiness Computer LiteracyInterpersonal CommunicationFinancial CompetenceNutritionQuality ImprovementTherapeutic DietsConflict ResolutionMentoringScheduling ApplicationsDatabase ApplicationsSpreadsheet Applications

Management & LeadershipHealthcareFood & BeverageHuman Resourcesvia Workday

Position Insights

Work-Life Balance Analysis

WeekdayDoc's proprietary algorithm rates Manager Patient Meals Dietitian at Intermountain Health a 6.0 out of 10 for work-life balance — classified as good. This places the position in the top 35% of all Clinical Nutrition dietitian listings evaluated on our platform.

This score reflects a generally positive work environment with some areas for improvement. Clinicians should evaluate scheduling and workload expectations carefully.

Clinical Nutrition — Dietitian Career Context

This Clinical Nutrition position at Intermountain Health is open to dietitian candidates.

Compensation Analysis

Intermountain Health lists compensation for this dietitian position at $33k to $51k annually.

Location & Logistics

This position is based in Ogden, Utah.

Skills, Responsibilities & Benefits

Key skills and qualifications: Food Service, People Management, Food Safety, Sanitation, Business Computer Literacy, Interpersonal Communication, Financial Competence, Nutrition. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: This management position oversees all aspects of Patient Services within the Culinary Service department, focusing on the optimal provision of meals to patients and ensuring an exceptional experience. Responsibilities include managing daily operations, implementing best practices, meeting regulatory...

Benefits package: Comprehensive Benefits. A comprehensive benefits package is an important factor in evaluating total compensation beyond base salary.

About WeekdayDoc

WeekdayDoc is the only healthcare job board that scores every position for burnout risk and work-life balance. Every listing includes a proprietary burnout score, transparent salary data when available, and lifestyle filters for no-call, no-weekends, and remote positions. Browse more Clinical Nutrition dietitian jobs on WeekdayDoc to compare work-life balance scores and compensation across employers.