Manager Patient Meals Dietitian

About the Role

Join Intermountain Health as a Manager Patient Meals Dietitian – No Weekends in United States. Job Description: This position is responsible for all aspects of Patient Services within the Culinary Service department in the hospital. This role provides leadership and direction related to optimal provision of meals to patients and creating an exceptional experience.

Key Responsibilities

• necessary for proper job evaluation and/or labor market analysis have been included.

• Other duties may be assigned by the supervisor.

• All positions subject to close without notice.

• Thanks for your interest in continuing your career with our team.

Requirements

• up and use. Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set

• Dee Hospital Work City: Ogden Work State: Utah Scheduled Weekly Hours: 40 The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $33.51

• $51.73 We care about your well

• being – mind, body, and spirit – which is why we provide our caregivers a generous

Benefits & Compensation

• Salary: $70K - $108K

Work Schedule

• Full-Time position.

• Call responsibilities required.

• Day shift only - no nights.

This position offers day shifts only. Work with Intermountain Health in United States.