Clinical Dietitian- Florida Medical Center

3 days ago

United StatesFull TimeClinical Nutrition

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Job Description

About the Role

Join LEMONTREE HEALTHCARE SERVICES LLC as a Clinical Dietitian- Florida Medical Center in United States.

Key Responsibilities

The Clinical Dietitian is responsible for ensuring high-quality nutritional care for both inpatients and outpatients.

This includes conducting comprehensive nutritional assessments and evaluations, providing dietary recommendations based on findings, and offering counseling and educational guidance to patients.

They design, oversee, and continuously update individualized nutrition care plans, making necessary adjustments and monitoring progress.

Requirements

A Master’s degree in Dietetics, Nutrition, or a related field from an ACEND

accredited program is required for those who earned their Registered Dietitian (RD) credential on or after May 2024.

A Bachelor’s degree in Dietetics, Nutrition, or a related field is acceptable for candidates who earned their RD credential before May 2024.

Passed the registration exam as administered by the Commission on Dietetic Registration (or plan to do so within 6 months of hire).

Benefits & Compensation

Dental insurance

Vision insurance

Health Insurance

Paid holidays

Work Schedule

Full-time position.

No explicit call, weekend, or night shift information provided.

Apply to join LEMONTREE HEALTHCARE SERVICES LLC as a Clinical Dietitian- Florida Medical Center.

Key Skills

Nutritional assessmentNutrition therapyPatient counselingCare planningClinical dieteticsHospital food service safetyRegulatory complianceOrganizationPrioritizationAnalysisDecision makingComputer proficiency

HealthcareFood & Beveragevia Adp

Position Insights

Clinical Nutrition — Dietitian Career Context

This Clinical Nutrition position at LEMONTREE HEALTHCARE SERVICES is open to dietitian candidates.

Location & Logistics

This position is based in United States.

Skills, Responsibilities & Benefits

Key skills and qualifications: Nutritional assessment, Nutrition therapy, Patient counseling, Care planning, Clinical dietetics, Hospital food service safety, Regulatory compliance, Organization. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: The Clinical Dietitian provides high-quality nutritional care by conducting assessments, designing individualized care plans, and monitoring patient progress. They also manage the nutrition office operations and ensure adherence to safety and regulatory standards.

Benefits package: Dental insurance, Vision insurance, Health insurance, 401k, Paid time-off, Paid holidays, Referral program. A comprehensive benefits package is an important factor in evaluating total compensation beyond base salary.

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