Dietitian (Part-Time)

10 days ago

United StatesPart TimeClinical Nutrition

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Job Description

About the Role

Join Licking Memorial Health Systems as a Dietitian (Part-Time) in United States.

Key Responsibilities

Develops, implements, and documents nutrition plan of care and will include a Nutrition Focused Physical Exam as appropriate.

Provides nutrition education to patients and their families

Provides ongoing nutrition monitoring for patients as indicated

Calculates Enteral and Parenteral needs and communicates with other disciplines regarding management of alternate nutrition.

Requirements

Education: Bachelor's degree (B. S.) from four

year college or university

Licensure / Certification: Requires current Commission on Dietetic Registration (CDR) credential as a Registered Dietitian.

Must be a registered dietitian licensed in the state of Ohio.

Work Schedule

Full-time position.

No explicit call, weekend, or night shift information provided.

Apply to join Licking Memorial Health Systems as a Dietitian (Part-Time).

Key Skills

Medical Nutrition TherapyNutrition Focused Physical ExamPatient EducationEnteral NutritionParenteral NutritionClinical DocumentationNutrition MonitoringInterdisciplinary Communication

HealthcareScience & Researchvia Ultipro

Position Insights

Clinical Nutrition — Dietitian Career Context

This Clinical Nutrition position at Licking Memorial Health Systems is open to dietitian candidates.

Location & Logistics

This position is based in United States.

Skills, Responsibilities & Benefits

Key skills and qualifications: Medical Nutrition Therapy, Nutrition Focused Physical Exam, Patient Education, Enteral Nutrition, Parenteral Nutrition, Clinical Documentation, Nutrition Monitoring, Interdisciplinary Communication. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: The Clinical Dietitian develops and implements nutrition care plans using Medical Nutrition Therapy for inpatient hospital patients. They also provide nutrition education to patients and families while monitoring nutritional needs and managing enteral and parenteral support.

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