Registered Dietitian - Part Time - 16 hrs per week

Three Oaks Senior Dining

2 days ago

United States$68,640 - $81,120Part TimeClinical Nutrition

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Job Description

About the Role

Join Three Oaks Senior Dining LLC as a Registered Dietitian – Part Time, 16 hrs/week in United States.

Key Responsibilities

natured, cooperative attitude. Integrity: The job requires being honest and ethical. Stress Tolerance: The job requires accepting coaching and dealing calmly and effectively with high

stress situations.

Requirements

Bachelor's degree – Master’s Degree preferred.

Licensed Registered Dietitian.

Minimum one (1) year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics.

Benefits & Compensation

Salary: $68,640 - $81,120

Work Schedule

Part-Time position.

Weekend coverage may be required.

Apply to join Three Oaks Senior Dining LLC as a Registered Dietitian – Part Time, 16 hrs/week.

Key Skills

Nutrition careClient relationship managementFood program managementClinical collaborationRegulatory complianceQuality improvementCustomer serviceTeam developmentReport managementCommunication skillsTime managementFlexibilityProblem solvingHIPAA complianceDietary planning

HealthcareFood & BeverageHospitalityManagement & Leadershipvia Paylocity

Position Insights

Work-Life Balance Overview

This Registered Dietitian - Part Time - 16 hrs per week position at Three Oaks Senior Dining includes the following lifestyle factors: no on-call duties. Candidates should review the full job details to assess overall work-life fit.

Clinical Nutrition — Dietitian Career Context

This Clinical Nutrition position at Three Oaks Senior Dining is open to dietitian candidates.

Compensation Analysis

Three Oaks Senior Dining lists compensation for this dietitian position at $69k to $81k annually.

Location & Logistics

This position is based in United States.

Why This Position Stands Out

No on-call requirements — clinicians are completely off-duty after hours
Transparent compensation ($69k–$81k)

Skills, Responsibilities & Benefits

Key skills and qualifications: Nutrition care, Client relationship management, Food program management, Clinical collaboration, Regulatory compliance, Quality improvement, Customer service, Team development. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: Directs nutrition care for special needs populations and maintains client relationships to ensure satisfaction and account retention. Collaborates with culinary and clinical departments to manage food programs while ensuring compliance with federal, state, and local regulations.

About WeekdayDoc

WeekdayDoc is the only healthcare job board that scores every position for burnout risk and work-life balance. Every listing includes a proprietary burnout score, transparent salary data when available, and lifestyle filters for no-call, no-weekends, and remote positions. Browse more Clinical Nutrition dietitian jobs on WeekdayDoc to compare work-life balance scores and compensation across employers.