Registered Dietitian WI

9 days ago
Marshfield, WisconsinFull TimeClinical Nutrition
✓ No Call✓ No Weekends

Job Description

About the Role

Join St. Croix Hospice as a Registered Dietitian – Hospice Care in United States. Job DetailsJob Location: Marshfield, WI 54449Position Type: Full TimeWork Where You Matter! At St.

Key Responsibilities

  • will reevaluate nutritional care by providing home follow-up care either at the patient's residence or by phone.
  • provide appropriate counseling to individuals and families/caregivers in the home setting.

Requirements

  • Requirements/Qualifications Wisconsin Registered Dietitian Credential.
  • Master’s degree in dietician studies from an accredited institution.
  • Ability to pass background, consumer report, and drug test.
  • Valid State Driver’s License, access to an automobile in good working order, automobile insurance in accordance with state and organizational requirements, and an acceptable driving record required.

Work Schedule

  • Full-Time position.
  • No explicit call, weekend, or night shift information provided.

Apply to join St. Croix Hospice as a Registered Dietitian – Hospice Care.

Key Skills

Nutritional CareDietetic EducationPatient CounselingNutritional AssessmentInterdisciplinary TeamworkQuality ImprovementRecord KeepingPatient Follow-UpFood SelectionDietary PlansConfidentialityCommunicationHome CareCaregiver SupportPlan of CareClinical Records
HealthcareSocial ServicesFood & Beveragevia Paycom

Position Insights

Work-Life Balance Analysis

WeekdayDoc's proprietary algorithm rates Registered Dietitian WI at St. Croix Hospice a 4.0 out of 10 for work-life balance — classified as below average. This places the position in the average range of all Clinical Nutrition dietitian listings evaluated on our platform. Contributing factors include no on-call duties, no weekend requirements.

Candidates should carefully assess workload expectations and scheduling demands before applying.

Clinical Nutrition — Dietitian Career Context

This Clinical Nutrition position at St. Croix Hospice is open to dietitian candidates.

Location & Logistics

This position is based in Marshfield, Wisconsin.

Why This Position Stands Out

  • No on-call requirements — clinicians are completely off-duty after hours
  • No weekend shifts — preserving personal and family time

Skills, Responsibilities & Benefits

Key skills and qualifications: Nutritional Care, Dietetic Education, Patient Counseling, Nutritional Assessment, Interdisciplinary Teamwork, Quality Improvement, Record Keeping, Patient Follow-Up. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: The Registered Dietitian develops and implements nutritional plans based on comprehensive assessments of patients' needs. They work with the clinical care team to provide dietary education and support to patients and their caregivers.

About WeekdayDoc

WeekdayDoc is the only healthcare job board that scores every position for burnout risk and work-life balance. Every listing includes a proprietary burnout score, transparent salary data when available, and lifestyle filters for no-call, no-weekends, and remote positions. Browse more Clinical Nutrition dietitian jobs on WeekdayDoc to compare work-life balance scores and compensation across employers.

St. Croix Hospice logo

About St. Croix Hospice

Hospitals and Health Care
Oakdale, MN
2-5
4.0

Work-Life Balance Score

Below Average

Protective Factors (2)

No on-call (β=6.95; p<0.001 for ↓ exhaustion)

No weekends (57% ↓ work-life conflict)

Interpretation: Position shows moderate burnout protection with 2 validated protective factors.

Job Details

Employment Type

Full-time

Posted

9d ago

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