Clinical Dietitian 1

1 month ago

United StatesClinical Nutrition

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Job Description

About the Role

Join Mercy Hospital Of Bakersfield as a Clinical Dietitian 1 in United States.

Key Responsibilities

Works with the general patient population, as well as with patients in more complex levels of care under the supervision of a Clinical Dietitian II or Clinical Nutrition Manager/Director.

Conducts routine screening to identify patients at nutritional risk.

Requirements

Current (within the past 12 months) ServSafe® Allergen and Food Handler Certifications.

If not currently certified, certification to be obtained within 30 days of hire.

Work Schedule

Full-time position.

No explicit call, weekend, or night shift information provided.

Apply to join Mercy Hospital Of Bakersfield as a Clinical Dietitian 1.

Key Skills

Nutritional AssessmentPatient CounselingInterdisciplinary CollaborationNutrition InterventionNutrition EducationMonitoringEvaluationCare Plan DevelopmentFood Services CollaborationPeer ReviewsChart AuditsDiet Manual HandbookCustomer Service

HealthcareScience & Researchvia Icims

Position Insights

Clinical Nutrition — Dietitian Career Context

This Clinical Nutrition position at Mercy Hospital Of Bakersfield is open to dietitian candidates.

Location & Logistics

This position is based in United States.

Skills, Responsibilities & Benefits

Key skills and qualifications: Nutritional Assessment, Patient Counseling, Interdisciplinary Collaboration, Nutrition Intervention, Nutrition Education, Monitoring, Evaluation, Care Plan Development. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: As an entry-level clinician, the Clinical Dietitian I assesses patient nutritional status, recommends nutrition plans, and counsels patients, family, or caregivers to manage disease or condition. Responsibilities include performing nutritional assessments, implementing interventions, providing custo...

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