Dietitian

About the Role

Join Finger Lakes Health as a Dietitian – Healthcare Facility in United States. The Dietitian provides quality patient care in collaboration with the Nutrition Services Manager. He or she identifies patient needs and participates with the direct care team in the development and execution of the Multidisciplinary Care Plan.

Key Responsibilities

• manage multiple priorities and enhance the spirit of teamwork through effective role modeling.

Requirements

• BS in Dietetics plus 1 yr. internship or equivalent LICENSE: Minimum:

• NYS Dietetics

• Nutrition License

• Registered with The Academy of Nutrition and Dietetics PROFESSIONAL CERTIFICATIONS: WORK EXPERIENCE: Minimum:

Work Schedule

• Full-Time position.

• No explicit call, weekend, or night shift information provided.

Apply to join Finger Lakes Health as a Dietitian – Healthcare Facility.