Registered Dietitian Part-Time

Today

United StatesPart TimeClinical Nutrition

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Job Description

About the Role

Join Kindred Healthcare as a Registered Dietitian Part-Time in United States. At ScionHealth, we empower our caregivers to do what they do best. We value every voice by caring deeply for every patient and each other.

Key Responsibilities

Education Bachelor’s degree in Dietetics, Nutrition, or related field Licenses/Certifications Registered Dietitian with the Commission on Dietetic Registration (www.

org) License and/or certification from the State Licensing Board for Dietitians Experience Two years’ experience in acute care hospital.

Requirements

signed by a state licensed dietitian. Experience in acute clinical care, nutrition support, and disease

specific nutrition preferred.

Work Schedule

Full-time position.

No explicit call, weekend, or night shift information provided.

Apply to join Kindred Healthcare as a Registered Dietitian Part-Time.

Key Skills

Clinical NutritionPatient AssessmentNutrition TherapyMenu ManagementDietary DocumentationFood SafetyInterdisciplinary CollaborationPatient EducationQuality AssuranceRegulatory ComplianceMicrosoft OfficeQuantity Food Production

HealthcareFood & BeverageScience & Researchvia Taleo

Position Insights

Clinical Nutrition — Dietitian Career Context

This Clinical Nutrition position at Kindred Healthcare is open to dietitian candidates.

Location & Logistics

This position is based in United States.

Skills, Responsibilities & Benefits

Key skills and qualifications: Clinical Nutrition, Patient Assessment, Nutrition Therapy, Menu Management, Dietary Documentation, Food Safety, Interdisciplinary Collaboration, Patient Education. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: Responsible for planning and implementing nutrition care for patients in accordance with federal and state regulations. Provides oversight of food service safety and accuracy in coordination with the Culinary Services Manager.

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